Public Relations Manager
Passionate about the culinary industry, Rachel Snyder comes to BRAINTRUST with a background in New York City and Seattle’s restaurant public relations scenes.
Originally hailing from the Northwest, Rachel spent three years in Los Angeles before moving east to make her mark in one of the most renowned food and hospitality cities in the world. She’s worked in agencies of every size, from global communications firm Edelman to a boutique agency focused on restaurants in New York.
When she’s not scouting for the best octopus in the city, her passion projects include sourcing chefs for local networking events, participating in her neighborhood church, and teaching personality courses involving MBTI and Enneagram.